YUL FOODIES
  • Voyagez avec goût
    • L’Auberge Saint-Gabriel
    • Ubar et YUL Pizza
    • QDC Burger
    • Archibald
    • Pork & Pickle
    • Hurley's à YUL
  • TRAVEL WITH TASTE
    • L'AUBERGE SAINT-GABRIEL
    • UBAR AND YUL PIZZA
    • QDC BURGER
    • ARCHIBALD
    • PORK & PICKLE
    • HURLEY'S at YUL
  • Coups de coeur influenceurs
    • @Caroline.Chagnon
    • @Cynthia.Marcotte
    • @Hey.Maca
  • INFLUENCER’S FAVOURITES
    • @CAROLINE.CHAGNON
    • @HEY.MACA
    • @CYNTHIA.MARCOTTE
  • Préparez votre départ
  • PREPARE YOUR DEPARTURE
  • Concours
  • CONTEST

Discover
UBar and YUL Pizza 

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Montréal is famed as a city teeming with creativity. UBar and YUL Pizza, two of our airport restaurants, are certainly tangible reflections of that! Founded by Hind and Chadi Hage, they stand out as YUL food destinations where research is top-of-mind and daring is an essential quality that drives decision-making. 

Hind and Chadi’s challenges are to offer a diversity of locally sourced, fresh foods that are flavourful, healthy, and quick—in terms of both cooking and serve times. 

Specially designed by Hind Hage, UBar, in the international departures area, is a space like no other: unique in its visual appeal, ambiance, menu, and uniquely created for YUL. 

Recently renovated and expanded with modern, urban-inspired décor, UBar is the ideal place to grab a drink and sample the superb selections from the new menu that Hind has put together. Your journey begins at YUL!
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HIND EL HAGE

CO-OWNER
Hind hails from in Beirut, Lebanon, where she first got a taste for cooking, fresh, homemade products, and the fine art of presenting dishes attractively. Her passion for good food came from weekend trips with her mother to visit aunts in Aanout, a mountain village.

“What stays from my experience cooking in Lebanon is cooking healthy,” she says. 

She also studied design, and puts her creative side to good use in devising the establishments she and Chadi open, as well as in developing the menus. 

Hind sees cooking as an expression of generosity: “I like to cook because it’s the ‘art of giving.’ That’s what my mom did for us, and that’s what I offer my kids. And that’s what I like to offer the people who come and visit us.”  
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To make your mouth water until your next visit
UBar and YUL Pizza at YUL offer…

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Shrimp and Parsnip Purée
​(UBar)

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Kale, Beet and Goat Cheese Salad​
​(YUL Pizza)
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Vegan Gluten-free Pizza
(YUL Pizza)
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I really love the freshness of the shrimp and parsnip puree plate.​
- Hind El Hage, Co-Owner
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Shrimp and Parsnip Purée​

Marinated shrimp
Parsnip purée
Lemon-ginger dressing
Pomegranate seeds
Balsamic vinegar glaze
Arugula and diced tomato salad
Capucine capers

Marinated Shrimp

INGREDIENTS

• Shrimp
• Basil, finely chopped
• Parsley, finely chopped 
• Cinnamon
• Ginger, grated
• Olive oil
• Salt
• White pepper
• Kataifi (fine wheat noodles)

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PREPARATION

Marinate the shrimp for 20 minutes in a marinade made from the rest of the ingredients. Brush kataifi (fine wheat noodles) with butter and roll the shrimp with it. 

Parsnip Purée

INGREDIENTS

• 
Parsnips, cut into cubes
• 2% milk
• 35% cream
• Butter
• Garlic, minced
• Tarragon
• Salt
• Black pepper



PREPARATION


In a medium saucepan, bring the parsnips and milk to a boil. Cook until softened, remove from heat and strain. In a food processor, combine the parsnip with the cream and butter and blend for a few seconds. Add the rest of the ingredients and blend until smooth. Adjust seasoning if needed. Transfer product to container and leave to cool before refrigerating.

Lemon-Ginger Dressing

INGREDIENTS
​

• Lemon juice
• Ginger, grated
• Olive oil
• Horseradish


PREPARATION

Mix all ingredients in a blender until well combined. 
​

Travel with taste

L’Auberge Saint-Gabriel
UBar & YUL Pizza
QDC Burger
Archibald Microbrasserie
Pork & Pickle
Hurley’s

Prepare your departure

International departures restricted area
Canada departures restricted area
United States departures restricted area
Public area

Influencers favourites

Caroline Chagnon
Cynthia Marcotte
Maca Atencio​
© RIGHT MANAGE ADMTL 2019

Voyagez avec goût

L’Auberge Saint-Gabriel
UBar & YUL Pizza
QDC Burger
Archibald Microbrasserie
Pork & Pickle
Hurley’s

Préparez votre départ

Zone des départs vers l'international
Zone des départs à l'intérieur du Canada
Zone des départs vers les États-Unis​
Zone publique

Coups de coeur influenceurs

Caroline Chagnon
Cynthia Marcotte
Maca Atencio
© TOUS DROITS RÉSERVÉS - ADMTL 2019​
  • Voyagez avec goût
    • L’Auberge Saint-Gabriel
    • Ubar et YUL Pizza
    • QDC Burger
    • Archibald
    • Pork & Pickle
    • Hurley's à YUL
  • TRAVEL WITH TASTE
    • L'AUBERGE SAINT-GABRIEL
    • UBAR AND YUL PIZZA
    • QDC BURGER
    • ARCHIBALD
    • PORK & PICKLE
    • HURLEY'S at YUL
  • Coups de coeur influenceurs
    • @Caroline.Chagnon
    • @Cynthia.Marcotte
    • @Hey.Maca
  • INFLUENCER’S FAVOURITES
    • @CAROLINE.CHAGNON
    • @HEY.MACA
    • @CYNTHIA.MARCOTTE
  • Préparez votre départ
  • PREPARE YOUR DEPARTURE
  • Concours
  • CONTEST