Discover
QDC Burger
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The name of this restaurant, where burgers are everything, uses three very evocative letters for its name: QDC stands for Queue de Cheval, a renowned Montréal steakhouse of the same name, which founded QDC Burger in 1988. Burger lovers, this is a destination where you’ll find 30 to 45 days dry-aged beef cuts USDA Prime certified, the highest grade available.
Originally a summer take-out counter in the back alley behind the Queue de Cheval restaurant in downtown Montréal, QDC Burger set up shop at YUL in the international departures area in 2016. To meet the needs of all passengers, QDC Burger has a dining room as well as a counter for quick eats or take-out. Treat yourself, your journey begins at YUL!
Originally a summer take-out counter in the back alley behind the Queue de Cheval restaurant in downtown Montréal, QDC Burger set up shop at YUL in the international departures area in 2016. To meet the needs of all passengers, QDC Burger has a dining room as well as a counter for quick eats or take-out. Treat yourself, your journey begins at YUL!
DENIS PARASCHIS
WAITER
Denis has always worked in the food industry. With his dad, he opened a restaurant on bustling Saint-Laurent Boulevard in Montréal and co-ran it with his dad for several years.
“Dad was in the restaurant trade. All my uncles were as well. So when I was a kid, I just fell naturally into it,” he recalls.
In 2017, Denis decided to work at QDC Burger’s YUL location. He says: “You have to taste the burgers here to believe them and see the difference!” One of the things he loves about his job is explaining the build-your-own-burger option to patrons.
“Dad was in the restaurant trade. All my uncles were as well. So when I was a kid, I just fell naturally into it,” he recalls.
In 2017, Denis decided to work at QDC Burger’s YUL location. He says: “You have to taste the burgers here to believe them and see the difference!” One of the things he loves about his job is explaining the build-your-own-burger option to patrons.
To make your mouth water until your next visit
QDC Burger at YUL offers …
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The burgers look awesome. When I serve them, I always include four or five extra napkins, because these are what I call ‘messy burgers.’ The customers call them ‘excellent burgers’!
- Denis Paraschis, Waiter
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Breakfast Burger
INGREDIENTS
Braised short-rib beef
One egg, sunny side up
Caramelized onions
Aged white cheddar cheese
Smoked pork-belly bacon slices
Braised short-rib beef
One egg, sunny side up
Caramelized onions
Aged white cheddar cheese
Smoked pork-belly bacon slices
PREPARATION
Assemble on a brioche bun and serve.