Healthy takeoff
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ROASTED CAULIFLOWER
Spit-roasted cauliflower, capers, fresh herbs, almond puree. Vegan
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SALMON BASIL POKE BOWL
Salmon, cucumber, avocado, mango, edamame, wakame, masago, ginger, sesame seeds, basil mayo, nori. 
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ASSORTED HUMMUS PLATTER
Hummus flavoured with beets, chipotle roasted peppers and basil spinach. Served with olive, sun-dried tomato and artichoke spreads. Vegan
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GASTRO COBB
Smoked chicken, baby field greens, smoked bacon, farmhouse cheddar, red onion, tomato, charred corn and green onion vinaigrette, avocado aioli. 
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Comfort food is the way to go
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POUTINE
Fries, cheese curds, Veuve noire beer sauce. 
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SURF N’ TURF
Burger patty, spicy cajun-marinated shrimp, caramelized onions, tomato chutney, fresh arugula salad, garlic aioli. 
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LOBSTER MAC & CHEESE
Atlantic lobster and lobster cream. 
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BOCCONCINI PIZZA
Bocconcini cheese, mozzarella cheese, cherry tomatoes, basil pesto. Vegetarian
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Freshness is always a good idea
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FRESH PASTA
Spaghetti with puttanesca sauce. Vegetarian
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FRESH PASTA
Fusillis with cheese and pepper. Vegetarian
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SALMON TARTAR
Atlantic salmon, crispy fennel and avocado. 
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LOBSTER ROLL
Poached Atlantic lobster, butter-fried bun, lemon-tarragon dressing. @hey.maca's favourite
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CRISPY SALMON
TACOS Spicy mayo, coleslaw and fried capers. 
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Snacks to keep you going
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PORTOBELLO MUSHROOM &
GRILLED VEGETABLES Sun-dried tomato pesto, parmesan shavings. Vegetarian
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FOIE GRAS PARFAIT
Foie gras, jelly, brioche toast. 
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HOMEMADE CHIPS
Baked potato chips. Vegetarian
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MORE THAN 45 RESTAURANTS TO SUIT ALL TASTES
