"I did not expect the dishes to be so refined!
The Nova Scotia Scallops dish was not only beautiful to look at, but also very tasty!"

Her visit at L'Auberge Saint-Gabriel

NOVA SCOTIA SCALLOPS

Seared Nova Scotia scallops, steamed vegetables, cilantro, rice, thai coconut curry.

More than 45 restaurants to suit all tastes

Caroline Chagnon

Her visit at Archibald

​"The atmosphere is laid back and you don't feel like you're at the airport at all! I had the opportunity to taste the Duck Tataki and it was simply delicious, I really felt like it was an outing with my girlfriends!​"
DUCK TATAKI
​
​Roasted duck breast, wild mushroom mayonnaise, truffle dressing, crispy shallots, Brussels sprouts, pickled red onions, pine nuts, Veuve noire beer reduction.​